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Career development choices for baristas | what's the next step for baristas?
Being a barista can be fascinating and worthwhile. It can also be harsh, often with low wages. Many baristas regard this job as a short-term job because it is difficult to maintain an ideal lifestyle on salary and often lacks opportunities for promotion. So, what can you change from a barista? Here are some suggestions for career development. The development within the coffee shop
2019-11-13 Coffee career development choice what is the next step become a coffee can -
The painter exposed that he was plagiarized by the coffee brand, the next step: sue!
▲ click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop is known as the "Sichuan-Chongqing version of Lucky Coffee" has been plagiarized? What's going on? On November 13, a painter posted on Weibo, saying that Jue Ke Coffee will be selling goods in the summer of 2023, as well as a large number of advertisements distributed on the Internet.
2023-11-15 -
What are the basic parameters of espresso Espresso? What are the steps to make a cup of Italian condensation?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie coffee to talk about the basic parameters of Espresso. The extraction time is 25 seconds, try to follow this time, unless you plan to take some different tests. The amount of coffee powder will depend on the size of your powder bowl (single and double). It takes 8-10 per serving of Espresso to extract.
2019-12-12 Italian coffee Espresso basic parameter what is it one cup concentrated -
The method of making a cup of espresso how to make espresso espresso
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Espresso coffee extraction detailed steps Italian espresso: about 30 ml of coffee. A magical espresso can be complex, plump and sweet
2022-12-06 Coffee basics 14 steps making one cup Italian concentrated how -
Comparison of authentic and fake hario siphon pots
Japanese hario is the first choice for siphon pots. What's so good about it? In addition to exquisite workmanship, the last step of siphon production is to use a cold wet cloth to cool the next pot. This step is to prevent the high temperature of the next pot from causing the reflux coffee to zoom and affect the taste. Domestic glass may crack because of instant cooling. This is rarely the case with Japanese products. Also because of the excellent quality and reputation of hario, it leads to
2014-08-11 True or false hario siphon comparison total strategy start first choice Japan -
What are the characteristics of siphon pot coffee? How to make siphon coffee? What are the steps?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) siphon pot coffee characteristics? How to make siphon coffee? What are the steps? The charm of siphon pot coffee lies in her capriciousness. It is difficult for us to drink two cups of coffee exactly the same, and so is the method of extracting coffee. Everyone will form their own.
2018-06-19 Siphon coffee characteristics cooking methods what steps specialty knowledge -
Comparison of Coffee Pot in distinguishing genuine and fake hario siphon Pot
Japanese hario is the first choice for siphon pots. What's so good about it? In addition to exquisite workmanship, the last step of siphon production is to use a cold wet cloth to cool the next pot. This step is to prevent the high temperature of the next pot from causing the reflux coffee to zoom and affect the taste. Domestic glass may crack because of instant cooling. This is rarely the case with Japanese products. Also because of the excellent quality and reputation of hario, it leads to
2015-03-31 Coffee pot identification hario siphon real fake comparison starting -
Coffee basic knowledge true and false hario siphon pot comparison total strategy
Japanese hario is the first choice for siphon pots. What's so good about it? In addition to exquisite workmanship, the last step of siphon production is to use a cold wet cloth to cool the next pot. This step is to prevent the high temperature of the next pot from causing the reflux coffee to zoom and affect the taste. Domestic glass may crack because of instant cooling. This is rarely the case with Japanese products. Also because of the excellent quality and reputation of hario, it leads to
2014-12-23 Coffee basics common sense true or false hario siphon comparison total strategy start -
What steps are required for honey processing in Costa Rica? What steps need to be compared in coffee processing
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) honey treatment: remove the peel and pulp, retain some or all of the mucous membrane (honey) honey treatment is not simple, the treatment takes a long time and must be handled with care. Then x 3, there are more refined and personalized procedures for drying or drying time and methods in the later stage.
2019-12-13 Costa Rica processing need what steps coffee which is better than -
How to tell the true from the false hario siphon pot
Japanese hario is the first choice for siphon pots. What's so good about it? In addition to exquisite workmanship, the last step of siphon production is to use a cold wet cloth to cool the next pot. This step is to prevent the high temperature of the next pot from coking the refluxing coffee and affecting the taste. Domestic glass may crack because of instant cooling. This is rarely the case with Japanese products. It is also because of the excellent quality and fame of hario.
2015-04-21 How to distinguish between true and false hario siphon start first choice Japan -
Coffee machine common sense true and false hario siphon pot comparison total strategy
Japanese hario is the first choice for siphon pots. What's so good about it? In addition to exquisite workmanship, the last step of siphon production is to use a cold wet cloth to cool the next pot. This step is to prevent the high temperature of the next pot from causing the reflux coffee to zoom and affect the taste. Domestic glass may crack because of instant cooling. This is rarely the case with Japanese products. Also because of the excellent quality and reputation of hario, it leads to
2014-11-08 Coffee knowledge coffee machine siphon pot -
What are the steps and principles of siphon coffee brewing? How do you cook it?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) what are the steps and principles of siphon coffee brewing? How do you cook it? Siphon coffee siphon coffee taste in addition to the bean itself, the mode of heating by the fire source will also produce the difference of high, medium and low temperature with brewing, thus creating a rich flavor.
2018-06-19 Siphon coffee brewing what steps principles how delicious professional -
Is mocha coffee individual coffee or fancy coffee? what's the difference?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) mocha coffee ingredients / cup quantity Espresso 30ml steam cream chocolate sauce utensils 200cc coffee cup Step 1 pour chocolate sauce 10ml into the cup mocha coffee-step 1 Step 2 extract Single Epresso 30ml mocha coffee-
2018-12-18 Mocha coffee item or fancy what different specialty knowledge -
The roasting steps of coffee are basically divided into the following four steps
You must have heard a lot about roasting coffee, so what exactly is the effect of roasting on coffee? What is the method of roasting coffee? Next, let's have a look with the editor. It is basically divided into the following four steps: (1) dehydration: generally, the water content of raw beans is about 10%-12%, which is also more suitable for baking, but it will increase the water content because of the humid environment, which leads to damp and moldy.
2015-10-22 Coffee baking steps basic divided into one four everyone sure often heard -
Coffee steps made by AeroPress Coffee Common sense
The structure of the AeroPress is simple: two plastic cylinders are combined into a syringe. Put the broken coffee powder into the cylinder, pour into the hot water, and place the AeroPress on the cup. Next, you need to press hard on the upper cylinder, and the pressure causes the coffee to be squeezed out and into the cup. Finally, what is left at the bottom of the cylinder is dry, flat coffee grounds, which makes it easy to
2015-03-14 AeroPress production coffee steps common sense AeroPres -
The steps for siphon pots to boil water and wash Yegawaka? How does the siphon pot work? What are the siphons for making?
Professional coffee knowledge exchange more coffee bean information please follow the steps of the coffee workshop (Wechat official account cafe_style) siphon pot to boil and wash Yegawaka? How does the siphon pot work? What are the steps of making siphon? Siphon pot is not only beautiful in shape, but also a kind of visual enjoyment in operation. Siphon coffee is the best way to show the flavor of coffee, highlighting different kinds of coffee.
2018-08-27 Siphon kettle washing Yega Waka steps operation principle production which -
Where is the best place to open a coffee shop
Do you want to open your own shop? As we all know, the most important thing to open a shop is the location, but where should I choose? ArthurRubinfeld, a former vice president of Starbucks, used his experience in expanding Starbucks from more than 100 stores to more than 4000 stores around the world to guide the perfect four steps for anyone who wants to open a successful store. Step1 chooses the place: determine the crowd and flow
2014-12-22 Coffee shop total strategy where is the best store location want to open one own -
What is the treatment of red wine? What are the advantages of coffee and red wine treatment? The steps of red wine treatment.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2015 WBC contestant Sasa brought the world a similar red wine brewing process of Colombian coffee beans, in addition to the novel taste of beans, was used to deal with beans of the "red wine treatment" also let the editor and many coffee lovers, good
2018-05-17 What red wine processing coffee advantages what is it steps specialty knowledge -
What is a coffee cup test? The specific process steps of the purpose and function of cup testing
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. What is a coffee cup test? The quality of coffee is judged by the sense of taste, which is called the coffee cup test, and the person who evaluates it is called the appraiser. The way is to pour 10 grams of coffee powder into a warm coffee cup.
2022-06-04 What coffee cups testers cups purposes functions concerns reviews Wechat the public -
Where is the best place to shop? Starbucks executives share experience in perfect location
Do you want to open your own shop? As we all know, the most important thing to open a shop is the location, but where should I choose? ArthurRubinfeld, a former vice president of Starbucks, used his experience in expanding Starbucks from more than 100 stores to more than 4000 stores around the world to guide the perfect four steps for anyone who wants to open a successful store. Step1 chooses the place: determine the crowd and flow
2015-08-13 Where is the best store location Buck executives sharing perfect location experience